CHAPTER NO.
|
CHAPTER NAME
|
|
1
|
Executive Summary
|
1
|
2
|
Objective and Scope
|
2
|
3
|
Company Profile
|
3
|
4
|
Focus on Product
|
6
|
5
|
Conceptual background
|
8
|
6
|
Cost Sheet
|
17
|
7
|
Cost reduction Programmed
|
25
|
8
|
Purchase management
|
26
|
9
|
Production planning and control
|
29
|
10
|
Marketing function
|
30
|
11
|
Quality assurance function
|
31
|
12
|
Trading and profit and loss account
|
34
|
13
|
Balance sheet
|
36
|
14
|
Ratio
|
37
|
15
|
Conclusion & Recommendations
|
49
|
16
|
Bibliography
|
50
|
